• BELBEKHOUCHE S., CHARABI S., PICTON L., LE CERF D., CARBONNIER B.
    Carbohydrate Polymers, 184 (2018) 144–153
    Glucose-sensitive polyelectrolyte microcapsules based on (Alginate/Chitosan) pair
  • HAFSA J., MKADMINI K., LE CERF D., LIMEM K., MAJDOUB H., CHARFEDDINE B.
    International Journal of Biological Macromolecules, 107 (2018) 833–842
    Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L.
  • JOUINI M., ABDELHAMID A., CHAOUCH M.A., LE CERF D., BOURAOUI A., MAJDOUB H, BEN JANNET H.
    International Journal of Biological Macromolecules, 107 (2018) 1330–1338
    Physico-chemical characterization and pharmacological activities of polysaccharides from Opuntia microdasys var. rufida cladodes
  • AMMAR H.H., LAJILI S., SAKLY N., CHERIF C., RIHOUEY C., LE CERF D., BOURAOUI A., MAJDOUB H.
    Food Chemistry, 239 (2018) 165–171
    Influence of the uronic acid composition on the gastroprotective activity of alginates from three different genus of Tunisian brown algae
  • SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A.V., MARCATI A., DJELVEH G., MICHAUD P.
    Carbohydrate Polymers, 181 (2018) 426–432
    Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.
  • MZOUGHI Z., ABDELHAMID A., C. RIHOUEY, LE CERF D., BOURAOUI A., MAJDOUB H.
    Carbohydrate Polymers, 185, (2018) 127–137
    Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities
  • MZOUGHI Z., CHAOUCH M.A., HAMMI K.M., HAFSA J., LE CERF D., KSOURI R., MAJDOUB H.
    International Journal of Biological Macromolecules, 113, (2018) 774–782
    Optimization of antioxidant and antiglycated activities of polysaccharides from Arthrocnemum indicum leaves
  • HENTATI F, DELATTRE C., URSU A.V., DESBRIERES J., LE CERF D., GARDARIN C., ABDELKAFI S., MICHAUD P.
    Carbohydrate Polymers, 198 (2018) 589-600
    Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa.
  • KHAJOUEI R.A., KERAMAT J., HAMDANI, N., URSU A.V., DELATTRE C., LAROCHE C., GARDARIN C., LE CERF D., DESBRIERES J., DJELVEH G., MICHAUD P.
    International Journal of Biological Macromolecules, 118 (2018) 1073-10811
    Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini.
  • DAMMAK I.M., CHAKROUN I., MZOUGHI Z., AMAMOU S., BEN MANSOUR H, LE CERF D., MAJDOUB, H. (IF= 4.73)
    International Journal of Biological Macromolecules, 119 (2018) 198-206
    Characterization of polysaccharides from Prunus amygdalus peels: Antioxidant and antiproliferative activities
  • CHAOUCH M., HAMMI K.M., DHAHRI M., BEN MANSOUR M. MAAROUFI M.R., LE CERF D., MAJDOUB H.
    International Journal of Biological Macromolecules, 120 (2018) 1794-1800
    Access to new anticoagulant by sulfation of pectin-like polysaccharides isolated from Opuntia ficus indica cladodes
  • GAIGNARD C., MACAO V., GARDARIN C., RIHOUEY C., PICTON L., MICHAUD P., LAROCHE C.
    Journal of Applied Phycology, 30/5 (2018) 2803-2814
    The red microalgae Flintiella sanguinaria as a new exopolysaccharide producer
  • DULONG V., KOUASSI M.C., LABAT B., LE CERF D., PICTON L.
    Food Chemistry, 262 (2018) 21–29
    Antioxidant properties and bioactivity of Carboxymethylpullulan grafted with ferulic acid and of their hydrogels obtained by enzymatic reaction

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