Modulation de la thermo-sensibilité de systèmes micellaires via une approche formulatoire – Etude de l’impact de la nature et de l’architecture des blocs hydrophiles. Developpement d’une technique de caractérisation directe par FRET.
Some features of this site (sharing of content on social networks, direct playback of videos) rely on services offered by third-party sites. These features deposit cookies allowing these sites to trace your navigation. These cookies are only deposited if you give your consent. You can inform yourself about the nature of the cookies deposited, accept or reject them either globally for the entire site and all services, or service by service.